Burrini's

Frank "Cuz" Burrini is a Burrini first cousin and brings decades of expertise as a butcher and meat manager. He started out in the meat business in Mendham in the sixties and early seventies before going into another field. Franks been back at Burrini's since 2002 and just loves it.

"I enjoy providing a quality experience for our customers. No pun intended, but our meats are a cut above, just like our customers and it's a pleasure to provide them with a positive, healthy and delicious experience on a regular basis."

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Why is Burrini's Butcher Shoppe the Best?

• Quality. Nature doesn't make it any better and Burrini's has it!

• Butchers. There's not many left! Our butchers can tell you the cut you need for the dish and how to cook it!

• Ground Meats. All our meats are ground on premises from solid muscle meat. To you, our valued customers, this means quality, freshness and safety of the products you purchase here are the best it can be. Other markets and fast food establishments bring in meats already ground and packaged at third party locations making it difficult to control quality.

• Chickens. Our chickens arrive ice-packed; not prepacked in plastic with a gas flush. Customers always ask, "Why do your chickens taste better?", and we tell them, "it is because they are ice-packed like in the old days - and without added preservatives."

• Sausage. Homemade on our premises using our own recipes.
Turkey London Broil. In our own marinade - no one has a product quite like this. It is the best!

• Steaks. All our steaks are aged 21 days before they are cut.

• Lamb. We carry American Lamb - the BEST in the world!

• Custom Cuts. Whether you need very thin cuts, specialty cuts, freeze-wrapped, or packaged a certain way, we will accommodate your requests. At Burrini's Olde World Market, we are here to serve you!

• Price. It is not at all uncommon for our customers to remark "your prices are more than reasonable for a top quality market!"

Ground Fresh Daily

In many cases, ground meat that you buy in a chain grocery store was first ground last week somewhere, stuffed into a plastic tube and trucked to your local grocer. The meat is then re-ground (hence the labeling "ground fresh daily") and packaged into smaller packages for the consumer. Many consumers think that if the ground meat looks fresh and pink, it will make a tasty burger. They do not think about how long ago the meat might have been ground or what state is was ground in.

At Burrini's, all of our meats are ground on premises from solid muscle meat. Our ground meat is then packaged or turned into convenient burgers and fresh frozen. To you, our valued customers, this means quality, freshness and safety of the products you purchase here are the best they can be. You've never had a burger until a Burrini's burger comes off of your grill. We guarantee it. For the cholesterol conscious, try our freshly ground, low-fat veal burgers.

Want to have the best ground beef you ever tasted? Use Burrini's freshly ground beef.

Want to know that your ground beef is completely pure? Use Burrini's freshly ground beef.

Want to have the freshest, cleanest, tastiest ground beef money can buy? Use Burrini's freshly ground beef.

Want to feel safe eating your ground beef rare or medium-rare, rather than cooked to a cinder? Use Burrini's freshly ground beef.